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Bamboo Chopping Board with Metal Handle
Bamboo Chopping Board with Metal Handle
Bamboo Chopping Board with Metal Handle
Bamboo Chopping Board with Metal Handle
Bamboo Chopping Board with Metal Handle
Bamboo Chopping Board with Metal Handle
Bamboo Chopping Board with Metal Handle

Bamboo Chopping Board with Metal HandleIN-STOCK

₹ 449 Regular price ₹ 1,049 100% OFF Sale price
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Embellish your kitchen with Rusabl Bamboo Chopping Board!

Rusabl bamboo chopping/cutting board with handle for kitchen is a multi-purpose board, used to chop fruits, vegetables, fish, chicken & meat. Crafted from high-quality premium wood, this product is curated to ensure long-lasting years of service to your kitchen. 

Why should you choose Rusabl Wooden Chopping Board?

Made with high-quality premium wood, the chopping board is naturally cured and seasoned to give you uncompromising quality. This is the most natural form of a chopping board wooden that you can use in your kitchen as it is made from natural wood with no polish, no added colors, stains, and dyes. The premium finish metal handle adds classy looks to your kitchen aesthetics and makes this cutting board easy to carry and hang on wall hooks.

Key Features: 

  • Environment Safe - Environment Safe board is attractive and allows you to cut, chop, prep, your food on the same board. 
  • Great For Food Safety - Made from 100% premium bamboo with no added dyes or stains which is toxin-free and has natural anti-bacterial properties. 
  • Safe for Expensive Knives - Bamboo is as strong and dense as hardwoods, but unlike glass or plastic cutting boards, won't dull your expensive kitchen knives

Things you should always keep in mind

  • Wash your wooden cutting board for kitchen with warm soapy water and soft scrub, make sure that the volume of water is important than the volume of soap used. 
  • Dry immediately with a towel and let it air dry.
  • Hang it using a steel handle, when not in use.
  • Never put the board in the dishwasher. 
  • Never dunk or let the board stand in water.

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